Cooking Recipes

Apple pie with caramel

The most popular dessert of many nations is apple pie. To be more exact, the name of the cake has taken root only in our culture, but the English and French call it apple dessert, although, of course, the taste does not change at all. It is possible that the name dessert more accurately ...

Crumbble plum

If you translate the word crumble from English to Russian, you get a "baby".This is a purely English invention, which was born during the Great Depression. At this time, almost all products were in short supply, please yourself with something you need. The cake is vegetarian, easy to pre...

Rabbit in white wine

Dear readers, today we will reveal the secret to you how to prepare a delicious dish from a rabbit in white wine. This dish is sure to please even the most refined gourmets and those people who do not prefer to eat rabbit meat because they simply do not know how to cook it properly. ...

Roast pork with gravy

In modern cooking, there is a huge variety of gravy. Depending on the preferences of the cook, they are prepared from vegetables or meat, combine many ingredients or contain only one. For example, in the Eastern countries it is customary to prepare so-called "fatty roast", which includes...

How to extinguish sauerkraut?

It's no secret that sauerkraut is an invaluable source of microelements, vitamins and minerals. At the same time, there are much more useful substances in it than in ordinary fresh cabbage. It is because of this that many doctors recommend that their patients use this "medicine" every da...

Bigus with sauerkraut and rice

Recipes of bigus from sauerkraut, if desired, you can find a lot. Each of them has a certain uniqueness, which, in principle, makes this dish special, different from others. So many people prefer to prepare bigus from sauerkraut with the addition of rice. Krupa makes the dish more rich a...

Courgettes baked with minced meat

The summer period can be rightly called golden for cooking, because in its entirety, thanks to ripened berries and vegetables, it is possible to please seven new dishes that differ significantly in terms of both vitamins and taste characteristics from winter delights. For example, from z...

Jam from cowberry "pyatiminutka"

"Five-minute" jam is the leader among all home preparations for vitamins. This quick method of cooking allows you to keep all the nutrients, as well as the taste and aroma of the berry. Often jam "five-minute" is made from cranberries or cowberries, as long-term cooking can deform tender...

Chilled Pork Tails

Cold is not only a delicious appetizer, which has become traditional on the New Year's table, but also a hearty dish. It has a special taste, is gentle, aromatic and perfectly combined with ketchup, adzhika, mustard and horseradish. Cooking recipes are different. Let's introduce you to o...

Pork rolls with mushrooms

Pork rolls are very juicy, tender and nutritious snack, the taste of which can not leave anyone indifferent. The process of its preparation is so simple that it is possible to make such a culinary creation even the most inexperienced hostess. So, let's get started. Pork ham( 0.5 kg) ...