Stuffed pepper, cooked in the oven, is one of the traditional dishes of our cuisine. This dish can be seen on almost all tables during the holidays. Of course, this dish can be prepared not only for the holidays, but also on a daily basis.
To prepare stuffed peppers in the oven you will need: sweet pepper( from 10 pieces), forcemeat( about 500 grams), carrots( 100-150 grams), onions( 1-2 pieces), salt to taste, zucchini( 100-200 grams).
Before you begin to prepare this dish, first of all, prepare the pepper( thoroughly rinse and clean inside).After this, it must be boiled in hot water for 2-4 minutes. Then get pepper from the water( leave water, as it will be needed later).To make the filling, you need to take zucchini, wash it and grate it finely enough. Also on the grater, grate the carrots and finely chop the onion. After slicing carrots and onions, they must be fried in vegetable oil in a pan for 5-10 minutes. When onions and carrots will find a light golden color, a grated zucchini
For direct preparation of a dish, every pepper needs to be filled with cooked stuffing and neatly folded on a baking sheet in which you will bake this pepper. It is desirable to pour hot water into the pan( hot water is left after you boiled the pepper).After that, preheat the oven to a temperature of 180-200 degrees.
Bake stuffed peppers should be baked for 30 to 50 minutes. If you observe that the pepper has changed its color and become ruddy you can take it out of the oven. Then put cooked pepper on a beautiful dish. You can use greens for decor. Serve stuffed peppers recommended with sour cream or low-fat mayonnaise. We assure, this dish will conquer the stomach of any gourmet. As for the stuffing for stuffed peppers, besides the above ingredients, the use of rice is more traditional. You can also use mushrooms, and still available vegetables. And if you prepare a stuffed pepper with the addition of white mushrooms in the filling, we assure you that you will deliciously feed your relatives and friends.