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Adjika from apples for the winter

Antonovka is a sort of apples, probably one of the most popular and popular among gardeners. This variety was once produced by selection, but today it is one of the most important places in the range of apples. The most important advantages of Antonovka can be attributed to the long ...

Cutlets from carp caviar

When buying whole fish, housewives often run into caviar, however, as practice shows, most of them just throw it away, because they do not know what can be cooked from this product. In fact, there is a huge amount of fragrant, delicious and unusual dishes that you can cook from this yumm...

What can you cook from pollock?

Pollock is an affordable, useful and inexpensive fish of the cod family and therefore it is widely used in cooking in many countries. And not many know that most of the pollock is made surimi, which is the raw material for the so-called crab sticks, used in various salads and for cooking...

Marinated freckles for the winter

Volnushki are found in the forest quite often, but some amateur mushroomers bypass this mushroom side. Volnushki or volzhanki many consider simply inedible. They can not be fried, they can not boil soup, but here in a salty or marinated form the waves are unmatched. They are not only tas...

Breadmeler baked in the oven

How often we try to cook something tasty in order to diversify our menu and treat ourselves to something new. For this purpose we study complex recipes on the Internet for hours, try to find all the necessary ingredients, and at the same time spend a large amount of money. And all would ...

How to cook black grouse?

We all know that our numerous meadows, forests, lakes and swamps have always been full of the most diverse game, but the black grouse used the greatest popularity among hunters. Her meat was cooked, as a rule, only on the festive table. The thing is that it was distinguished by impeccabl...

How to cook zander with marinade?

Sudak is a tasty and healthy fish. Adding it with a marinade, we will receive a dish for a solemn table. It is prepared not for long, but is eaten with great appetite. Key components of Whatever recipe has been selected, the main ingredients will be the same: fish; carrots; ...

How to cook black rice?

Almost every hostess knows how to cook rice. But here in shops there was a new kind of this product - black rice. How to cook it? Are there any special requirements for cooking black rice? It turns out that this kind of cereal grows in Tibet, is collected by hand and therefore is mor...

Marinated chanterelles with onions

Chanterelles can be marinated with onions for different recipes. If you plan to eat mushroom yummy for a month, a simple and quick recipe for this preparation will do. Ingredients: 0.3 kg of chanterelle; 2 cloves of garlic; 1 onion head; 2 liters of water; 0.1 ...

Pollock with sour cream in the oven

We all know that Alaska pollock has almost no taste. However, during the period when practically no other fish was found in our local shops, many mistresses learned how to make real culinary masterpieces from it, which not only have a wonderful aroma, but also impeccable taste. Do no...