Meatballs in tomato sauce

The taste of meatballs is remembered from childhood. This is the most satisfying dish in kindergarten. The popularity of meatballs over the years does not pass, but only increases. Someone from the hostess cooks meatballs, someone - fish, and someone - with the addition of cereals. One is invariably a delicate tomato sauce.

Meatball meatballs in tomato sauce

To prepare a meat dish you will need:

  • minced meat -1 kilogram;Rice croutons
  • - 150 grams;
  • chicken egg - 1 piece;
  • garlic - 3 cloves;
  • salt, pepper, vegetable oil;
  • tomato paste - 2 tablespoons;
  • flour - 1 tablespoon;
  • carrots - 1 piece;
  • greens;
  • water - 1-2 cups;
  • onion - 2 pieces.

Preparation:

Place the minced meat in a bowl, add salt and pepper, paddle well. Onions( one head) peel and cut into small cubes. Cut each slice of garlic along, lightly press down with a knife blade, to make juice, and cut into cubes. Onion, garlic, salt, pepper and minced meat mix well, put into the refrigera

tor.

Rice pour into a saucepan, rinse under tap water until clear water flows. Place the saucepan on a slow fire and bring to a boil. Do not salt, cook until half cooked. The rice should not fall apart. Water with rice pour off, rinse with boiling water and cool, then add the minced meat along with the egg and mix well. Shape the baking dish with vegetable oil. From the prepared forcemeat to form small balls and to lay out on a baking sheet nearby from each other.

Peel the onion and cut into cubes. Wash the carrots and grate them. In the pan, pour a little oil, put the vegetables and lightly fry. Once the onion is clear, pour out the flour, mix well and fizzle for a few minutes. To vegetables in a frying pan add tomato and water, mix everything and bring to a boil. Pour meatballs with tomato sauce. Oven to warm up to 160 ° C, bake meat meatballs for 40 minutes, periodically checking the presence of sauce( if it is evaporated, then you need to add water).

At the end of cooking, get the form, put the meatballs in a saucepan, drain the sauce, sprinkle with chopped greens.

Fish meatballs in tomato sauce

The following products will be required:

  • large pike;
  • onion - 2-3 heads;
  • salt, pepper;
  • semolina - 3-5 tablespoons;
  • egg - 1 piece;
  • flour - handful;Dill - 1 bundle of
  • ;
  • vegetable oil for roasting;
  • tomato paste - 3 tablespoons;
  • bay leaf - 1 piece;
  • pepper peas - 6 pieces.

Preparation:

Pike to wash, remove skin, cut off the ridge with a knife and separate the fillets from the bones. Through the meat grinder, skip the mince 2-3 times, so that the small bones, which fell into minced meat, are shattered. Onion cut into small cubes, chop dill. Add the greens and onion to the fish mince, pour out the flour and beat the egg. Mix everything, add salt, pepper.

In the pan, pour oil, heat it. From the prepared fish mince to form fish meatballs, roll them in flour and fry in oil from all sides. Semi-finished meatballs should be transferred to a pan. In the same frying pan, where the cutlets were fried, put the tomato paste and pour some water, put out. I poured the sauce over to the meatballs. For a variety of tomato sauce, you can add onions cubes, grated carrots, tomatoes without skins, greens, garlic. It turns out piquant tomato sauce.

In tomato sauce, put out fish meatballs for 20 minutes. At the end add bay leaf and pepper peas.

Meatballs in tomato sauce are an ideal complement to any garnish of cereals and vegetables. The dish itself turns out to be gentle by extinguishing it in a tender sauce. To understand the taste, you must try once.